Located in Richmond, Virginia, Oro is a multi-regional Italian inspired concept specializing in creative handmade pasta and seasonal vegetable dishes.
Created by Chef Laine Myers
Her goal is simple: to highlight the best flavors with the best ingredients, often coming from farms and green markets.
Myers received a nomination as Elby’s Best Chef of 2019 and 2020 and was selected by Food & Wine Magazine to compete in Barilla’s Pasta World Championship for the United States in 2020.
In 2021, she landed a spot on Eater DC Top 22 Restaurants in Richmond and won the DC-Chesapeake Starchefs Rising Stars 2022 award.
photo: @everfreddy